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Herbs, Spices, and Medicinal Plants: Recent Advances in Botany, Horticulture, and Pharmacology, Volume 3
$53.38
$42.71
Click to enlarge
Book ISBN :
1560228660
Format :
Hardcover
Author :
Edition :
Pages :
205 pp. with Index.
Publisher :
The Haworth Press
You Save:
$10.67
Discount:
20%
Book Description
Edited by Lyle E. Craker, PhD, Department of Plant and Soil Sciences, University of Massachusetts, Amherst James E. Simon Department of Horticulture, Purdue University, West Lafayette, Indiana. Format: Hardcover, Number of pages: 205 pp. with Index. Publication Date: 1988. This volume is the third in a series devoted to the review and summary of scientifc information related to the botany, horticulture, and pharmacology of herbs, spices, and medicinal plants. A selected group of subject areas is presented to provide the reader with an introduction to the study of herbs, spices, and medicinal plants of the world and to serve as a authoritative reference on the recent advances in research connected with the culture, physiology, biochemistry, and biological activity of these plants. Those desiring specific details or general information related to aspects of crop production, ecology, chemistry, pharmacology, and medical application of herbs, spices, and medicinal plants will find this volume especially useful. Table of contents: Contents Culinary Herbs and Spices of Finland
Pharmacokinetics of Polyphenolic Compounds
The Biochemical Basis of the Hypoglycemic Effects of Some Plant Extracts
Advances in the Agronomy and Production of Turmeric in India
Plant Flavonoid Effects of Mamalian Cell Systems
Clinical Applications of Centella asiatica (in ital) (L.) Urb.
An Ecological Approach to Medicinal Plant Introduction
Index
(Haw)
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